Cherries and Whipped Cream
This is Dynamo Boy JUST after he ate the cherry on his fried ice cream at our favorite Mexican place. Dynamo Boy LOVES cherries. In fact, he will call his father at the bar and ask him to bring home an entire container of maraschino cherries at night.
But after the cherry on the fried ice cream is gone, there's still LOTS of good stuff. Honey. Chocolate sauce. Whipped cream. It's all good.
Which generally is how I try (try . . . don't always succeed) to approach my writing career. I was pondering what each of us strive for. It's intensely personal. For one person, they want "legitimacy"--they want to be published by NY. For another, it might be publish--and sell enough to make one of the big lists. Still another might be content with publishing with a small e-pub and if it sells well see it go to print. Whatever your cherry is, once you achieve it . . . it's gone. Eaten. I thought the world was going to somehow stop on its axis the moment I held a BOOK with my name on the cover in my hands. And it's cool. But the fact is, the world didn't stop. And soon I was plotting Book II. I paused. Enjoyed it. But then . . . picked a new goal.
When Spanish Disco (my first book) was published, I was stunned to discover--and I blogged on this once before a long time ago--that some creepy guy, someone I have no idea to this day who it was, had gone onto a very popular writers' site and written truly offensive sexual comments based on my picture. I'm an easygoing gal . . . I don't ruffle all that easily. But these comments were sick and so far over the time. And he was promptly taken down and I guess blocked from the site. I've had other "downer" moments in my career, unexpected things, times when I just wanted to quit the biz, whatever. And I suppose if I ONLY concentrated on the cherry, on achieving the goal, then maybe I would have.
But look at all the whipped cream.
I learned to view my writing career not in terms of reaching a goal--solely--but all the mostly wonderful stuff that comes with it. The friends I've made. The fact that I am writing this blog post in my pjs. The fact that if I feel like sitting outside on this beautiful spring day and watching Dynamo Boy dig for worms, I don't have a boss I have to explain myself to. Every day I hear from readers. Kids write me amazing emails and send me mail.
Goals are great. But I always think it's good to pause and reflect on the other good stuff.
What's your whipped cream today?

26 comments:
Research. I thought I was acquiring A.D.D. as I aged until I got a chance to go up to a university and sit with taped interviews. I spent hours listening and taking notes. I much regretted closing time and the fact that the school is 2 hours drive away. I have to carve a whole day out of my life and that is very hard to do.
Sometimes I think I should have been a researcher because that's what I enjoy, but not as much as photography.
I've been thinking about promotion lately, which is rather like having to eat my veggies.
Yesterday was a better example, because around 10:00 I headed off to the gym, then I went to lunch with a friend, didn't get home until about quarter to 2:00, walked the dog, picked up my kids, then got back to work about 3:00. Not a terribly productive day, but one I wouldn't have been able to do were I not a writer.
Today, my dog has a vet follow-up this morning & my wife is off so we're going out to lunch. These are real perks.
I like to think of the film "The Rookie" when Dennis Quaid, wallowing around in the minor leagues and wondering what the hell he's doing, comes up to other players one morning and says, "You know what we get to do today, boys and girls? We get to play baseball!"
You know what I get to do today, boys and girls? Write.
Richmond:
I feel very mentally scattered a lot of times, I think because I have so many interests and so many things fascinate me. I loved lectures in college (depending on the prof, of course). Most of my books don't have a ton of research, but enough to keep me happy and occupied.
Jude:
Yeah. Not whipped cream, that's for sure.
Mark:
And it's so important to remember that. It's really, REALLY (some days) easy to forget that. But Dynamo Boy is sleeping in, and the house is quiet, and the sun is filtering in my office window . . . and it's just me, my book, my blog, my coffee. And some Cure on my iPod.
Totally enjoying that I'm on the downhill slide of this book. Oh, I still have the last third to write, but I have all the major turning points finally figured out.
I don't relish the rewrites, considering there are a couple of spots with pure dialogue to deal with, but I'll take it.
Magolla:
LOVE the downhill side. :-)
This blog post is my "whipped cream" for the day. It reflects moments I've experienced in my small writing life, and has reminded me of the good stuff that made the bad worth it. Like, for instance, getting a publishing contract, feeling the euphoria, and then said publisher packing up and closing overnight BEFORE the ink dried on the contract. I survived, nonetheless, because writing led me to many other things, such as returning to school for a degree. And it has given me a support system that's more valuable to me than any book deal (even though it's made up of cyber-friends, still, it's the coolest).
Kath:
I love my cyber pals. :-) That has been a really awesome and comopletely (!!) unexpected element of this blog.
Deadlines (I'm under one now). And definite whipped cream is that I don't have to survive on my writing earnings (though sometimes I wonder if it'd be better if I had to). I also got one of my best friends through writing, and I never would have met him if not for that.
Oh, and y'all of course!! :) Have a happy day.
Starbucks:
Back at ya, whipped-cream-gal.
I'm the same way with cherries! (As Dynamo Boy, that is.)
I don't pick cherries for my writing career anymore. The last one was to get my real name in Borders, and that satisfied that. It's all writing, one foot in front of the other, for me. All plotting is done to sustain that.
No, actually, there is one cherry: It would be so cool to see my niece reading one of my books, but I hardly dare hope!
I certainly wouldn't mind having enough money to buy a Bentley and a mansion in Beverly Hills after one or two bestsellers... But I know that this VERY RARELY(Except in movies) happens. My goal is simply to be able to make a living as a fulltime writer and have at least one person come up to me one day and say "Thanks for writing that story, it changed my life." I'm sure you have had that a couple of times Erica, how does it feel to know you wrote something that touched another human being very deeply?
Natasha:
That has been the best part of Magickeepers.
BLD:
I go get emails like that . . . and they are amazing. I got one from the mother of a woman in prison who said my book made her daughter hopeful for the first time. And I heard from a lot of cancer patients when Do They Wear High Heels in Heaven came out.
My cherry? Being blessed with the fabulous full time teaching job I've had - and adored - nearly all of my adult life. I get to hang out with the most amazing kids, usually for around 8-9 years, and teach them their first words in English...then, later, I am with them the day they go into their final Proficiency in English Exam.
I already have several students from my early years of teaching in Greece who have themselves qualified as English teachers.
These kids have said some hilarious things which make my job so easily "MY CHERRY." For example;
pupil: "What's a perverted verb?"
me: "Huh?"
pupil: MUCH LOUDER THIS TIME
"What's a perverted verb?!?"
ALL 30 EYES IN CLASS PIN ME TO THE WALL
me: "ER?!?...What?"
Then the light dawns and I realise that in Greek
ANOMALA RIMATA (IRREGULAR VERBS)can also be translated as - yep - PERVERTED VERBS...the mind boggles...
My whipped cream. Peace, quiet and tranquility away from my verbally challenging (see above) classroom teaching techniques... :)
Erica - Heather Kelly has written about you on her amazing blog today. Pop over if you get a mo. It's REALLY LOVELY...
I'm digging for the whipped cream right now. I start my new job on Monday and while I'm grateful beyond belief that I have a job, I'm dreading going back to the daily grind. I'm bumping other responsibilities so writing will be my main goal in the evening, but I'm worried how it will all work.
I love the look on DBs face in that photo!
This was a great post and a good reminder not to focus on the cherry. And I loved the analogy as I'm a huge dessert person.
My whipped cream at the moment is being able to be at home and spend time with my hubby.
Such a wonderful post! I'm feeling down today, and it's just what I needed. I love those cherries too, can eat a whole tray full of the chocolate covered kind, but I love EVERYTHING about fried ice cream. I want to be home in my pj's right now, and I want a bunch of books with my name on it! Thanks for the great mental image to keep me going.
Ann Marie:
Aww . . . Heather is so nice!
And teaching ESL, we LAUGH all the time. It's usually the happiest night of my week for precisely those kinds of word mix-ups. Language is wonderful.
Melanie:
What's the job?? Congrats!
Nadine:
I love working from home. Today I have my little "niece" (my housekeeper's baby) here. She and I and Demon Baby all went to the grocery store. QUITE the adventure (she is 20 months old).
E
Lorel:
LOVE ALL of the fried ice cream, myself. :-)
Wait... what happened to Demon Baby?
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